New Summer Side Dish

For dinner this evening I made Grilled Eggplant Slices. It was super easy. I took an eggplant and sliced it into 1/2 inch slices and I brushed it with a mixture of olive oil, balsamic vineagrette, salt and pepper. Then I grilled it on both sides until it had nice grill marks and it looked done. It was delicious. (the skin was a bit chewy but we just ate the middle out of the rings.) Let me know if you try it and what you think?